Our flour meets and exceeds required standards. As a result the quality of our products increases every year.
The best grain means the best bread. We use grain separation and blending technologies which provide control of the quality of bread even before milling process.
We pay a great deal of attention to all details in the course of wheat flour production. Even the slightest changes in gluten's quality or in the combination of various parameters affect the final product.
Feel the difference
See for yourself. All wheat flour samples made by different producers met required standards, but appearance, taste and structure of the final product differs due to the quality of wheat flour.
We are different and it's our main advantage
Average capacity utilization in Russian flour industry
The capacity utilization level of our mills
24/7 operation in combination with absence of preparatory milling process allows us to achieve and maintain the top-quality of our products
Our flour is made from the wheat grain only. No additives or ferments used!
Our production meets HACCP, ISO 9001,ISO 22000 requirements
We are engaged in export of Extra and First Grade wheat flour
We also tend to supply all-purpose flour, rye flour, animal feed products including animal feed, granulated and not granulated wheat and rye bran and fodder mix. Note that a unique package design could be done for all our products at your request.